Magic Steamed Dahi Bhalle

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Magic Steamed Dahi Bhalle

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

Ingredients

Serves : 4
  • Magic Steamed Dahi Bhalle Hello friends, today I’m bringing you my very favorite snack in a much healthier version. Usually dahi vadas are made fried lentil dumplings then soaked in water to remove excess oil and soften them. Later served with thick creamy yogurt with some spices. Well today we are having the same dahi vada but a non fried version. Yes you got that right… These yummy looking dahi vadas are not fried, they are steamed dumplings dunked in thick yogurt and spice mix. No isn’t that a blessing for all the calorie watchers like me? Health Benefits of Black Gram (Urad Dal) It improves digestion. One of the biggest perks of consuming black gram is that it has high quantities of dietary fiber. It boosts your energy. It boosts bone mineral density. Its good for diabetics. Its good for your skin. It reduces pain. It's good for your heart. Health Benefits of curd. Improves digestion. People suffering from indigestion problem get immense benefit with regular consumption of curds. Helps in weight reduction. Improves bone strength. Healthy heart. Enhances immunity. Makes skin healthy and shiny. Effective haircare. Offers vaginal health. Ingredients 6 Rice , oats and dal Idli 1/2 Kg yogurt finely mashed smoothly with 2 teaspoon sugar 1/2 teaspoon chat masala Imli chutney 1 pomegranate (anar) 2 small potatoes horizontally chopped Curry or coriander leaves Salt to taste Method Take the freshly steamed Idli in a bowl. Now pour the yogurt with added sugar and salt on the Idli. Now decorate the bowl with potatoes, pomegranate , chat masala, chutney and curry leaves or coriander leaves and serve chilled. There is no difference in the taste.

Directions

  • Magic Steamed Dahi Bhalle Hello friends, today I’m bringing you my very favorite snack in a much healthier version. Usually dahi vadas are made fried lentil dumplings then soaked in water to remove excess oil and soften them. Later served with thick creamy yogurt with some spices. Well today we are having the same dahi vada but a non fried version. Yes you got that right… These yummy looking dahi vadas are not fried, they are steamed dumplings dunked in thick yogurt and spice mix. No isn’t that a blessing for all the calorie watchers like me? Health Benefits of Black Gram (Urad Dal) It improves digestion. One of the biggest perks of consuming black gram is that it has high quantities of dietary fiber. It boosts your energy. It boosts bone mineral density. Its good for diabetics. Its good for your skin. It reduces pain. It's good for your heart.  Health Benefits of curd. Improves digestion. People suffering from indigestion problem get immense benefit with regular consumption of curds. Helps in weight reduction. Improves bone strength. Healthy heart. Enhances immunity. Makes skin healthy and shiny. Effective haircare. Offers vaginal health. Ingredients 6 Rice , oats and dal Idli 1/2 Kg yogurt finely mashed smoothly with 2 teaspoon sugar 1/2 teaspoon chat masala Imli chutney 1 pomegranate (anar) 2 small potatoes horizontally chopped Curry or coriander leaves Salt to taste Method Take the freshly steamed Idli in a bowl. Now pour the yogurt with added sugar and salt on  the Idli. Now decorate the bowl with potatoes,  pomegranate , chat masala, chutney and curry leaves or coriander leaves and serve chilled. There is no difference in the taste.